Lunch

Served 11:45am – 2pm
7 days a week

Seasonal Lunch Menu

Lunch served 11:45am – 2pm
.
(Free range eggs and organic produce used where possible)

Smaller Stuff

Trio of house made dips served with toasted artisan bread
$12.50 pgf

Crispy fried lemon pepper calamari with aioli
$15.00 gf

Panko Crumbed Spanner Crab and Dill cakes with saffron sauce, tomato and fennel salad
$16.00

Lemon and herb marinated chicken skewers with harissa yoghurt
$15.00 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce
$15.00 df

Bigger Stuff

Miso salmon bowl with quinoa and brown rice, wakame, pickled ginger, daikon, avocado, edamame beans and ginger vinaigrette
$24.00 gf, df

Ploughman’s plate:- smoked ham, vintage aged cheddar, house made bread and butter pickles, heirlooms tomatoes, pickled onions, boiled egg, Dijon mustard, tomato relish with herbed damper
$24.00 pgf

Middle Eastern beetroot falafels with spiced caramelised roasted sweet potato, cherry tomatoes, rocket salad and sumac yoghurt
$22.00 gf, veg, pv

Prime cut rib fillet steak sandwich with slow roasted onions, cheddar cheese, mixed leaves, fresh tomato and Smokey BBQ sauce on toasted focaccia with beer battered chips
$20.00 pgf

Roast pumpkin risotto with toasted walnuts, spinach, porcini mushroom, topped with goats cheese and salsa verde
$22.00 veg, gf, pv

Lentil and walnut burger with herb aioli, smashed avocado, rocket, cucumber and tomato chilli relish on Turkish bun
$19.50 pgf, veg, df

Blackened chicken breast fillet with chipotle chilli rub, served with slow cooked turtle beans with bacon, cumin roasted sweet potato and house made guacamole
$24.00 gf, df

Salads

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction
$16.00 gf, veg, pv

Tiger prawns atop a vermicelli salad with mango, chilli, roasted macadamia, heirloom cherry tomatoes and rocket with citrus kewpie dressing
$23.00 gf, pdf

Garden Salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot
$15.00 gf, veg, v
Suggested Additions
Grilled chicken, Halloumi, Leg ham $ 4.00 gf
Smoked salmon, Avocado $ 5.00 gf

For the little Saints!!

Macaroni and cheese with petite garden salad 
$ 9.00

Nun’s own chicken fingers with fries
$ 9.00

Tempura battered Fish with fries
$ 9.00

Kids steak, chips and garden salad with tomato sauce
$ 12.00

Ham, cheese and tomato toasted sandwich (white or brown)
$ 9.00 pgf

Bowl of Beer Battered Fries with house made seasoning and aioli
$ 7.50 veg

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan
 

Please Note: Our menus change seasonally