Served from 11:45am
6 days a week

Seasonal Lunch Menu


Lunch served 11:45am – 2pm.
(Free range eggs and organic produce used where possible)

Smaller Stuff

L21 – Toasted artisan bread with a selection of accompaniments  
$13.90 pgf

Crispy Fried Lemon Pepper Calamari with Aioli  
$17.70 pgf

Peeking Duck Spring rolls with chaw woa dipping sauce

$16.70 df

Bigger Stuff

Vietnamese pork san chow boy  
$23.70 gf

Middle Eastern falafels with roasted spiced sweet potato, cherry tomatoes, rocket salad & sumac yoghurt        
$24.20 gf, veg, pv

Mixed Koftas with grilled flat bread, lemon and garlic yoghurt

Grilled halloumi burger on a toasted Turkish bun with baby spinach, semi-dried tomatoes, avocado
and house made salsa verde with beer battered chips  
$22.20 pgf, veg
Add Chicken   $4.00

Wagyu beef burger with smoked bacon, mixed leaves, fresh tomato, cheddar cheese and tomato relish on a toasted Turkish bun with sweet potato fries

$23.70 pgf


Smoked Chicken and Hazelnut Salad

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction
$18.20 gf, veg

Classic caesar salad with baby cos lettuce, bacon crisps, croutons, parmesan cheese, caesar dressing, anchovies and a hard boiled egg
$21.70 pgf, pdf

Woggoon Farm Garden Salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot
$16.70 gf, veg, v
Suggested Additions
Grilled chicken, Halloumi, Leg ham $ 4.50 gf
Smoked salmon, Avocado $ 5.00 gf


For the little Saints!!

Macaroni and cheese with petite garden salad 

Nun’s own chicken fingers with fries

Tempura battered Fish with fries

Petite burger – wagyu beef pattie with tomato sauce & beer battered chips

Ham, cheese and tomato toasted sandwich (white or brown)
$10.70 pgf

Bowl of Beer Battered Fries with house made seasoning and aioli
$8.70 veg

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan


Please Note: Our menus change seasonally