Served 11:45am – 2pm
7 days a week

Seasonal Lunch Menu

Lunch served 11:45am – 2pm
(Free range eggs and organic produce used where possible)

Smaller Stuff

Trio of house made dips served with toasted artisan bread
$12.50 pgf

Crispy fried lemon pepper calamari with aioli
$15.00 gf

Panko Crumbed Spanner Crab and Dill cakes with saffron sauce, watercress, tomato and fennel salad

Portuguese style chicken skewers with lemon infused yoghurt
$15.00 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce
$15.00 df

Bigger Stuff

Blackened chicken breast fillet with chipotle chilli rub, slow cooked turtle beans with bacon, cumin roasted sweet potato and house-made guacamole
$24.00 gf, df

Twice cooked balsamic glazed pork belly with creamy red cabbage slaw, crispy onion rings on toasted brioche bun with beer battered chips 
$20.00 pgf

Middle eastern beetroot falafel with spiced caramelised roasted sweet potato, cherry tomatoes, rocket salad and sumac yoghurt
$22.00 gf, pv, veg

Wagyu beef burger with bacon, on a toasted Turkish bun with house-made bread & butter pickles, balsamic & beetroot relish, mixed leaves, fresh tomato, gruyere cheese and beer battered chips
$19.50 pgf pdf

Nuns own Parisian gnocchi with herbed swiss browns, asparagus, semi-dried tomatoes, sage beurre noisette and crumbled Persian fetta
$22.00 veg

Spiced plum marinated duck breast in masterstock with Asian vegetables, tofu, rice noodles topped with pickled ginger, roasted sesame seeds and herbs
$24.00 gf, pv


Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction
$16.00 gf, veg, pv

Tiger prawns atop a vermicelli salad with mango, chilli, roasted macadamia, heirloom cherry tomatoes and rocket with citrus kewpie dressing
$23.00 gf, pdf

Garden Salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot
$15.00 gf, veg, v
Suggested Additions
Grilled chicken, Halloumi, Leg ham $ 4.00 gf
Smoked salmon, Avocado $ 5.00 gf

For the little Saints!!

Macaroni and cheese with petite garden salad 
$ 9.00

Nun’s own chicken fingers with fries
$ 9.00

Tempura battered Fish with fries
$ 9.00

Petite burger – beef pattie, lettuce, tomato, tomato sauce & fries
$ 9.50 pgf

Ham, cheese and tomato toasted sandwich (white or brown)
$ 9.00 pgf

Bowl of Beer Battered Fries with house made seasoning and aioli
$ 7.50 veg

Gluten free available, small fee may apply
gf – Gluten free
pdf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan


Please Note: Our menus change seasonally