Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with house made dips
$12.50 pgf

Entrées

Pan seared North Atlantic scallops with white bean puree, lemon infused croutons, morcilla sausage, fig and vanilla jam
$16.00 gf, pdf

Salt and Szechuan pepper crispy fried tofu, Chinese cabbage, coriander, mint and bok choy salad with ginger sauce
$15.00 df, v

Tempura zucchini flowers filled with roasted pepper and semi dried tomato cream with grilled halloumi and toasted seeds
$16.00 gf, veg

Crispy fried lemon pepper calamari with aioli
$15.00 

Mains

250g Grain fed striploin with teriyaki sauce, steamed bok choy, scented sticky rice,  toasted sesame seeds
$30.00 gf

Pecorino and pine nut filled ravioli with basil beurre blanc and truffle tapenade
$26.00 veg

Twice cooked pork belly with celeriac puree, cauliflower, caper, almond salad and port wine jus
$30.00 gf

Blackened chicken breast fillet with chipotle chilli rub, slow cooked turtle beans, with bacon, cumin roasted sweet potato and house-made
$30.00 gf

Pan fried wild caught barramundi with thyme salted crispy kipfler potato chips and citrus kewpie slaw
$30.00 

Sides

Bowl of beer battered fries with house made seasoning and aioli
$7.50

Petite garden salad
$7.50 gf

Steamed seasonal vegetables with mustard beurre noisette
$7.50 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$14.00 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pdf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan

 

Please Note: Our menus change seasonally