Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with aged balsamic, bush spiced olive oil and hazelnut dukkah
$13.70 pgf

Entrées

Tempura zucchini flowers stuffed with semi-dried tomato & basil cream with grilled halloumi, toasted almonds, goats cheese puree  
$16.20 veg, gf

Crispy salt and Szechuan pepper soft-shell crab with chilli caramel, pickled cauliflower, watercress, and almond salad
$17.20 gf, df

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce  
$17.20 df

Crispy fried lemon pepper calamari with aioli
$17.20 gf

Mains

Braised red wine and rosemary lamb shank with steamed green beans and creamy soft polenta
$32.020 

Eye fillet with truffle potato mash with buttered broccolini, roasted balsamic tomato and porcini jus
$34.20 gf

Nuns own Parisian gnocchi with swiss brown mushrooms, asparagus, semi-dried tomatoes, tomato sugo and shaved parmesan cheese
$30.20 veg

Blackened chicken breast fillet with chipotle chilli rub, served with slow cooked turtle beans with bacon, cumin roasted sweet potato and house made guacamole
$32.20 gf, df 

Pan fried Atlantic crispy skin salmon with warm Mediterranean salad and house made salsa verde
$32.20 gf

Sides

Bowl of beer battered fries with house made seasoning and aioli
$8.20

Petite garden salad
$8.20 gf

Steamed seasonal vegetables with mustard beurre noisette
$8.20 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$15.20 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan

Please Note: Our menus change seasonally