Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with house made dips
$12.50 pgf

Entrées

North Atlantic seared scallops with jamon, Jerusalem artichoke puree and hazelnut dukkah  
$16.00 

Jerk chicken tenderloins with goat cheese cream, mango, chilli and herb salad       
$16.00 pgf

Tempura baby zucchini flowers stuffed with mushroom duxelle with smoked eggplant puree
$16.00 gf, veg, df

Mains

QLD grain fed 250g beef sirloin, café de Paris butter, chestnut mushroom cream, turnip, baby kale, confit garlic and potato pave
$34.00 gf

Nuns own Parisian gnocchi with porcini mushrooms, asparagus, semi-dried tomatoes, sage beurre noisette and crumbled Persian fetta
$30.00 veg

Chilli plum marinated duck breast in master stock with Asian vegetables, rice noodles topped with pickled ginger, roasted sesame seeds and herbs
$32.00 gf, df

Pan Roasted chicken breast with baked butternut squash, honey labne, mint and hazelnut dukkha
$32.00 pgf

Tandoori roasted salmon, charred corn, aloo tikki, spiced pumpkin puree, mint yoghurt and coriander
$34.00 gf 

Sides

Bowl of beer battered fries with house made seasoning and aioli
$7.50

Petite garden salad
$7.50 gf

Steamed seasonal vegetables with mustard beurre noisette
$7.50 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$14.00 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pdf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan

 

Please Note: Our menus change seasonally