Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with aged balsamic, bush spiced olive oil and hazelnut dukkah
$13.70 pgf

Entrées

Coconut & coriander Thai chicken spring rolls with nuoc cham dipping sauce
$16.20 df

Blistered balsamic cherry tomato & goats chevre bruschetta with caramelised onion & rocket
$16.20 pgf, veg, pv

Pan seared North Atlantic scallops with morcilla sausage, mixed fruit chutney, lemon infused croutons
$17.20 pgf

Crispy fried lemon pepper calamari with aioli
$17.20 gf

Mains

Pan fried Parisian gnocchi with sautéed mushrooms, asparagus, black olives, artichoke hearts, tomato sugo, manchego cheese
$26.20 veg

Roasted lamb kleftiko with lemon garlic potatoes, seasonal veg & tzatziki
$32.20 gf

Tarragon roasted chicken supreme with spiced sweet potato, wilted spinach & buttered beans
$30.20 gf

Slow roasted eye fillet with parmesan crusted Chantilly potatoes, broccolini & red wine jus
$34.20 gf 

Fish of the day with charred asparagus, fried kipfler potatoes & lemon beurre blanc
$32.20 gf

Twice cooked Pork Belly with roasted pumpkin, roasted baby carrot, cauliflower mash and peppercorn jus
$29.20 gf

Masterstock poached duck breast with grilled peaches, steamed Asian veg and soba noodles
$32.20

Sides

Bowl of beer battered fries with house made seasoning and aioli
$8.20

Petite garden salad
$8.20 gf

Steamed seasonal vegetables with mustard beurre noisette
$8.20 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$15.20 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan