Dinner

Available from 6pm
Friday and Saturday evenings

Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with aged balsamic, bush spiced olive oil and hazelnut dukkah
$13.70 pgf

Entrées

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce
$16.20 df

Mediterranean bruschetta with semi dried tomatoes, grilled zucchini, marinated kalamata olives, rocket, Persian fetta
$16.20 pgf, v, veg

Crispy Cajun fried soft-shell crab with sriracha caramel on a semolina cake
$17.20

Crispy fried lemon pepper calamari with aioli
$17.20 gf

Mains

Fried tofu steaks with soulful soba noodles & vegetables with ginger, coriander & ponzu dressing $32.20 pgf

Seared lamb backstrap with spinach, roasted seasonal vegetables, celeriac remoulade & light jus
$34.20 gf, df

House smoked chicken, kale & green pea risotto topped with shaved parmesan
$30.20 gf

Slow cooked beef short ribs with rustic sweet potato and mustard mash, buttered broccolini & jus
$32.20 gf, df

Confit Atlantic salmon, smashed fried kipfler potatoes, beetroot puree, citrus salsa, radish & baby herb salad
$32.20 gf, df

Sides

Bowl of beer battered fries with house made seasoning and aioli
$8.20

Petite garden salad
$8.20 gf

Steamed seasonal vegetables with mustard beurre noisette
$8.20 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$15.20 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan