Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with house made dips
$13.50 pgf

Entrées

Asparagus, garden pea and fennel salad with kipfler potato, confit garlic and mint
$16.00 v, gf

Crispy soft-shell crab with chilli caramel and pickled cauliflower
$17.00 gf, df

Oven roasted heirloom Dutch carrots with goats’ cheese mousse, confit garlic puree, hazelnut dukkah and lemon oil
$17.00 gf

Crispy fried lemon pepper calamari with aioli
$17.00 gf

Mains

Crispy skin five spice duck breast with soba noodles, Asian greens, warmed nectarines and ginger soy duck jus
$32.00 pgf

Roast pumpkin risotto with toasted walnuts, spinach, porcini mushroom, topped with goats’ cheese and salsa verde
$30.00 veg, gf

Pan Seared eye fillet with truffle mash potato, buttered broccolini, roasted balsamic tomatoes and porcini jus
$34.00 gf

Blackened chicken breast fillet with chipotle chilli rub, served with slow cooked turtle beans with bacon, cumin roasted sweet potato and house made guacamole
$32.00 gf, df

Citrus infused confit Atlantic salmon with carrot puree, roasted kipfler potatoes, buttered asparagus and dill hollandaise
$32.00 gf

Sides

Bowl of beer battered fries with house made seasoning and aioli
$8.00

Petite garden salad
$8.00 gf

Steamed seasonal vegetables with mustard beurre noisette
$8.00 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$15.00 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan

Please Note: Our menus change seasonally