Available from 6pm
Friday and Saturday evenings

Please Note: Our menus change seasonally

Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)


Oven baked artisan bread with aged balsamic, bush spiced olive oil and hazelnut dukkah
$13.70 pgf


Coconut & coriander Thai chicken spring rolls with nuoc cham dipping sauce
$16.20 df

Oven roasted mixed baby vegetables with goats cheese mousse, confit garlic puree, hazelnut dukkah and lemon oil
$16.00 gf

Crispy fried lemon pepper calamari with aioli
$17.20 gf


Slow roasted eye fillet with confit garlic mash potato, buttered broccolini & red wine jus
$34.00 gf

Twice cooked pork belly with cauliflower mash, red pepper pesto & steamed green beans
$32.20 gf

Pappardelle pasta tossed with shredded chicken coq au vin & shaved pecorino cheese

Fish of the day with carrot puree, roast pumpkin, charred asparagus & cauliflower
$32.20 gf

Mixed mushroom risotto with roasted macadamia nuts, green peas, truffle oil & shaved parmesan
$30.20 gf


Bowl of beer battered fries with house made seasoning and aioli

Petite garden salad
$8.20 gf

Steamed seasonal vegetables with mustard beurre noisette
$8.20 gf


Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$15.20 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan

Dinner Takeaway and Delivery Service now available!

If you love our dinner menu, but want to eat at home, we've got you covered.

Order from our Dinner Menu and pop in to pick up or if you if you live in Closeburn, Camp Mountain, Highvale, Samford Valley, Samford Village, Yugar or Wights Mountain, we can deliver to your door stop for a flat fee of $7.50.

Call 07 3289 2288 between 6pm and 7:30pm to place your order.

Available Friday and Saturday nights for Dinner.