Seasonal Dinner Menu

(Available every Friday & Saturday night from 6pm)

Starters

Oven baked artisan bread with aged balsamic, bush spiced olive oil and hazelnut dukkah
$13.70 pgf

Entrées

Coconut & coriander Thai chicken spring rolls with nuoc cham dipping sauce
$16.20 df

Oven roasted mixed baby vegetables with goats cheese mousse, confit garlic puree, hazelnut dukkah and lemon oil
$16.00 gf

Crispy fried lemon pepper calamari with aioli
$17.20 gf

Mains

Slow roasted eye fillet with confit garlic mash potato, buttered broccolini & red wine jus
$34.00 gf

Twice cooked pork belly with cauliflower mash, red pepper pesto & steamed green beans
$32.20 gf

Pappardelle pasta tossed with shredded chicken coq au vin & shaved pecorino cheese
$27.70

Fish of the day with carrot puree, roast pumpkin, charred asparagus & cauliflower
$32.20 gf

Mixed mushroom risotto with roasted macadamia nuts, green peas, truffle oil & shaved parmesan
$30.20 gf

Sides

Bowl of beer battered fries with house made seasoning and aioli
$8.20

Petite garden salad
$8.20 gf

Steamed seasonal vegetables with mustard beurre noisette
$8.20 gf

Dessert

Affogato – Mt Tamborine wattle toffee liqueur, espresso, vanilla bean ice cream and shortbread
$15.20 pgf

A selections of cakes and slices are also available from our cabinet

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan