Served upto 11.30 am         6 days a week

Seasonal Breakfast Menu

(Free range eggs and organic produce used where possible)

b1 – Buttermilk pancakes stack with locally sourced berries, vanilla bean ice cream, double cream & maple syrup
Large (3 Pancakes) $18.20 veg
Small (2 pancakes) $13.70 veg

b2  -Brioche french toast with almond praline, fresh strawberries, maple & raspberry coulis and vanilla mascarpone
$18.00 pgf

b3 – Smashed avocado with rustic sourdough, avocado oil & citrus
$14.20 pgf, veg, v
Add Persian fetta & hazelnut dukkah
$4.50 pgf

b4 – Home made baked beans on a sour dough

 b5 – Potato & Persian fetta hash cakes with poached eggs, roasted carrot puree and chorizo crumb

with bacon $23.20

b6 – Granola with bespoke yoghurt and berry combo


b7 – Birch Museli with Seasonal Fruits


b8 – Huevos rotos – fried kipfler potato with roast red pepper sauce, chorizo, fried eggs, grilled halloumi & chimichurri 
$21.20 gf

b9 – Zucchini flower filled with ricotta and semi dried tomatoes with poached eggs 
$21.50 gf

b10 – The Nuns classic breaky wrap with smoked bacon, spinach, a fried egg & spicy tomato relish 

$15.20 pgf

b11 – Eggs Benedict – two poached eggs, hollandaise on Turkish
with ham $20.70 pgf
with bacon $22.70 pgf
with salmon $22.70 pgf
with spinach $19.70 pgf, veg

b12 – Big Breakfast – 2 fried eggs, bacon, chorizo sausage, roasted tomato, mushrooms, potato & pumpkin rosti, pumpkin sourdough toast
$23.70 pgf

b14 – Savoury Mince on Sourdough
$22.90 pgf

b15 – Kids Bacon and eggs – 1 fried egg with bacon on white toast 

$10.70 pgf

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan