Served 7am – 11:30am
7 days a week

Seasonal Breakfast Menu

(Free range eggs and organic produce used where possible)

Ruby dragon fruit sorbet with summer fruit salad topped with shaved chocolate, flaked coconut & chia seeds
$14.20 gf, pdf, veg

Smashed avocado with rustic sourdough, avocado oil & citrus    
$14.20 pgf, veg, v
Add Persian fetta & hazelnut dukkah     $4.50   pgf

Vanilla bean yoghurt panna cotta with house made granola, locally sourced berries and blueberry coulis    
$16.70 veg

Organic Fruit & Nut toast served with whipped butter & house made jam
1 slice   $5.20 veg

2 slices     $8.20 veg

Buttermilk pancakes stack with locally sourced berries, vanilla bean ice cream, double cream & maple syrup
Large (3 pancakes) $17.70 veg

                      Small (2 pancakes)   $13.20 veg

“Strawberries & cream” waffles with strawberry gel, dehydrated strawberries, vanilla soil, local fresh berries & vanilla bean ice cream
$19.70 veg

Potato & Persian fetta hash cakes with poached eggs, roasted carrot puree and chorizo crumb
with bacon     $23.20

Pan seared North Atlantic scallops with smashed pea puree, citrus Turkish croutons, crispy pancetta & poached eggs drizzled with lemon oil  
$23.20 pgf

Mediterranean bruschetta with jamon, semi dried tomatoes, grilled zucchini, marinated kalamata olives, rocket, Persian fetta & poached eggs    
$21.20 pgf

Grilled marinated cauliflower steak with beetroot puree, exotic mixed mushroom medley, fried eggs & pickled piquillo peppers  
$21.70 gf, veg

The Nuns classic breaky panini with smoked bacon, spinach, a fried egg & spicy tomato relish    
$14.70 pgf

Eggs Benedict – two poached eggs, hollandaise on Turkish
with ham $20.20 pgf
with bacon $20.20 pgf
with salmon $22.20 pgf
with spinach $19.20 pgf, veg 

Big Breakfast – 2 fried eggs, bacon, chorizo sausage, roasted tomato, mushrooms, potato & pumpkin rosti, pumpkin sourdough toast
$23.20 pgf

Petite Breakfast – 1 fried egg, bacon, roasted tomato, potato & pumpkin
 rosti, pumpkin sourdough toast  
$16.70 pgf 

Nuns famous corn fritters with fried eggs, grilled halloumi, spicy tomato relish, cucumber & coriander salsa
$21.70 gf, veg

Kids Bacon and eggs – 1 fried egg with bacon on white toast
$10.20 pgf 

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan