(Free range eggs and organic produce used where possible)
Banana, sunflower & pistachio bread served toasted with whipped butter $8.00 veg
Smashed avocado with rustic sourdough, avocado oil & citrus $14.00 pgf, veg, v Add Persian fetta & hazelnut dukkah$4.50 pgf
Belgian waffle with Nutella, banana, vanilla bean ice cream, roasted hazelnuts and fresh locally sourced strawberries $17.50 veg
Organic Fruit & Nut toast served with whipped butter & house made jam 1 slice $5.00 veg 2 slices $8.00 veg
Buttermilk pancakes with locally sourced berries, vanilla bean ice cream, double cream and maple syrup Large (3 pancakes) $17.50 veg Small (2 pancakes) $13.00 veg
Potato & Persian fetta hash cakes with poached eggs, roasted carrot puree and chorizo crumb $20.00 with bacon $23.00
Swiss brown mushrooms sautéed in lemon thyme butter with hot smoked salmon, purple carrot puree, poached eggs & toasted seeds with Turkish croutons $21.50 pgf
Nuns own chorizo chilli beans with fried eggs, chimichurri, and toasted pumpkin sourdough $19.00 pgf
Slow cooked smoky BBQ beef brisket brekkie burger with a fried egg, spinach and chipotle mayo on toasted brioche $14.50 pgf
Eggs Benedict – two poached eggs, hollandaise on Turkish with ham $20.00 pgf with bacon $20.00 pgf with salmon $22.00 pgf with spinach $19.00 pgf, veg
Nuns famous corn fritters with fried eggs, grilled halloumi, spicy tomato relish, cucumber and coriander salsa $21.50 gf, veg
Kids Bacon and eggs – 1 fried egg with bacon on white toast $10.00 pgf
Gluten free available, small fee may apply gf – Gluten free pgf – Possible to be gluten free df – Dairy free veg – Vegetarian v – Vegan pv – Possible to be vegan
