Served 7am – 11:30am
7 days a week

Seasonal Breakfast Menu

(Free range eggs and organic produce used where possible)

Buttermilk pancakes stack with locally sourced berries, vanilla bean ice cream, double cream & maple syrup
Large (3 Pancakes) $17.70 veg
Small (2 pancakes) $13.20 veg

Brioche french toast with almond praline, fresh strawberries, maple & raspberry coulis and vanilla mascarpone
$18.00 pgf

Smashed avocado with rustic sourdough, avocado oil & citrus
$14.20 pgf, veg, v
Add Persian fetta & hazelnut dukkah
$4.50 pgf

Chicken & waffles – buttermilk chicken in southern spices with waffles, sriracha maple syrup & honey butter

 Potato & Persian fetta hash cakes with poached eggs, roasted carrot puree and chorizo crumb

with bacon $23.20

Pan seared North Atlantic scallops with morcilla sausage, mixed fruit chutney, lemon infused croutons and poached eggs

$23.20 pgf

Huevos rotos – fried kipfler potato with roast red pepper sauce, chorizo, fried eggs, grilled halloumi & chimichurri 
$21.20 gf

Mixed forest mushrooms with hot smoked salmon, poached eggs and toasted seeds on pumpkin sourdough 
$19.50 pgf

The Nuns classic breaky panini with smoked bacon, spinach, a fried egg & spicy tomato relish 

$14.70 pgf

Eggs Benedict – two poached eggs, hollandaise on Turkish
with ham $20.20 pgf
with bacon $20.20 pgf
with salmon $22.20 pgf
with spinach $19.20 pgf, veg

Big Breakfast – 2 fried eggs, bacon, chorizo sausage, roasted tomato, mushrooms, potato & pumpkin rosti, pumpkin sourdough toast
$23.20 pgf

Petite Breakfast – 1 fried egg, bacon, roasted tomato, potato & pumpkin
 rosti, pumpkin sourdough toast  
$16.70 pgf

Nuns own corn fritters with grilled halloumi, spicy tomato relish, avocado cream, wilted spinach & fried eggs
$21.70 gf, veg

Kids Bacon and eggs – 1 fried egg with bacon on white toast
$10.20 pgf

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan