Seasonal Afternun Menu

Trio of house made dips served with toasted artisan bread
$13.50 pgf

Crispy fried lemon pepper calamari with aioli
$17.00 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce  
$16.00 df

Crispy salt and Szechuan pepper soft-shell crab with chilli caramel, pickled cauliflower, watercress and almond salad
$17.00

Tandoori marinated chicken skewers with house made mango chutney
$16.00

Bowl of Beer Battered Fries
$8.00 veg

Prime cut rib fillet steak sandwich with slow roasted onions, cheddar cheese, mixed leaves, fresh tomato and Smokey BBQ sauce on toasted focaccia with beer battered chips
$22.50 pgf

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction  
$18.00 gf, veg

Garden salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot  
$16.00 gf, veg, v
Suggested additions:
Grilled chicken, Haloumi, Leg ham $4.00 gf
Smoked salmon, Avocado $5.00 gf

For the Little Saints

Macaroni and cheese with petite garden salad
$10.00

Nun’s own chicken fingers with fries
$10.00

Tempura Fish fillets with fries
$10.00

Kids steak, chips and garden salad with tomato sauce
$13.00

Ham, cheese and tomato toasted sandwich (white or brown)  
$10.00 pgf

Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan