Afternun

Served 2pm – 6pm
Friday and Saturday

Seasonal Afternun Menu

Trio of house made dips served with toasted artisan bread  
$12.50 pgf

Crispy fried lemon pepper calamari with aioli
$15.00 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce  
$15.00

Bowl of Beer Battered Fries
$7.50

Wagyu beef burger with bacon, cheddar cheese, house made beetroot chutney, tomato, pickled onion relish, mixed leaves & beer battered chips
$19.50 pdf

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction  
$16.00 gf

Garden salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot  
$15.00 gf
Suggested additions:
Grilled chicken, Haloumi, Leg ham $4.00 gf
Smoked salmon, Avocado $5.00 gf

For the Little Saints

Nun’s own chicken fingers with fries
$9.00

Tempura Fish goujons with fries
$9.00

Ham, cheese and tomato toasted sandwich (white or brown)  
$9.00 pgf

 

Gluten free available, small fee may apply
pgf – Possible to be gluten free
gf– Gluten free