Served 2pm – 6pm
Friday and Saturday

Seasonal Afternun Menu

Smaller Stuff

Trio of house made dips served with toasted artisan bread
$13.70 pgf

Crispy fried lemon pepper calamari with aioli
$17.20 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce  
$16.20 df

Crispy Cajun fried soft-shell crab with sriracha caramel on a semolina cake

Lamb kofta skewers with jalapeño chutney & a Mediterranean salad
$16.20 gf, df

Bowl of Beer Battered Fries and Aioli
$8.20 veg

Bigger Stuff

Wagyu beef & chorizo pattie with vegetable relish, parmesan tuiles & rocket on a toasted Turkish bun with sweet potato fries
$23.20 pgf

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction  
$18.20 gf, veg

Garden salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot  
$16.20 gf, veg, v
Suggested additions:
Grilled chicken, Haloumi, Leg ham $4.00 gf
Smoked salmon, Avocado $5.00 gf

For the Little Saints

Macaroni and cheese with petite garden salad

Nun’s own chicken fingers with fries

Tempura Fish fillets with fries

Petite burger – wagyu beef & chorizo pattie with tomato sauce & beer battered chips

Ham, cheese and tomato toasted sandwich (white or brown)  
$10.20 pgf


Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan