Served 2pm – 6pm
Friday and Saturday

Seasonal Afternun Menu

Trio of house made dips served with toasted artisan bread
$13.70 pgf

Crispy fried lemon pepper calamari with aioli
$17.20 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce  
$16.20 df

Crispy salt and Szechuan pepper soft-shell crab with chilli caramel, pickled cauliflower, watercress and almond salad

Tandoori marinated chicken skewers with house made mango chutney

Bowl of Beer Battered Fries
$8.20 veg

Prime cut rib fillet steak sandwich with slow roasted onions, cheddar cheese, mixed leaves, fresh tomato and Smokey BBQ sauce on toasted focaccia with beer battered chips
$22.70 pgf

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction  
$18.70 gf, veg

Garden salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot  
$16.70 gf, veg, v
Suggested additions:
Grilled chicken, Haloumi, Leg ham $4.00 gf
Smoked salmon, Avocado $5.00 gf

For the Little Saints

Macaroni and cheese with petite garden salad

Nun’s own chicken fingers with fries

Tempura Fish fillets with fries

Kids steak, chips and garden salad with tomato sauce

Ham, cheese and tomato toasted sandwich (white or brown)  
$10.20 pgf


Gluten free available, small fee may apply
gf – Gluten free
pgf – Possible to be gluten free
df – Dairy free
veg – Vegetarian
v – Vegan
pv – Possible to be vegan