Served 2pm – 6pm
Friday and Saturday

Seasonal Afternun Menu

Trio of house made dips served with toasted artisan bread  
$12.50 pgf

Crispy fried lemon pepper calamari with aioli
$15.00 gf

Wagyu beef and Asian vegetable spring rolls with mint and chilli dipping sauce  

Bowl of Beer Battered Fries

Wagyu beef burger with bacon, cheddar cheese, house made beetroot chutney, tomato, pickled onion relish, mixed leaves & beer battered chips
$19.50 pdf

Honey roasted pumpkin salad with rocket, pine nuts, shaved parmesan, Spanish onion, sweet potato crisps & balsamic reduction  
$16.00 gf

Garden salad – Salad greens with cucumber ribbons, cherry tomato, Spanish onion and carrot  
$15.00 gf
Suggested additions:
Grilled chicken, Haloumi, Leg ham $4.00 gf
Smoked salmon, Avocado $5.00 gf

For the Little Saints

Nun’s own chicken fingers with fries

Tempura Fish goujons with fries

Ham, cheese and tomato toasted sandwich (white or brown)  
$9.00 pgf


Gluten free available, small fee may apply
pgf – Possible to be gluten free
gf– Gluten free