Served 7am – 11:30am
Tuesday to Sunday

Seasonal Breakfast Menu

(Free range eggs and organic produce used where possible)

Banana, sunflower & pistachio bread served toasted with whipped butter

Smashed avocado with rustic sourdough, avocado oil & citrus
$12.00 pgf
add Persian fetta $4.00 pgf

Winter vanilla porridge with strawberry & rhubarb compote, mascarpone, pistachios & honey

Organic Fruit & Nut toast served with whipped butter & housemade jam
1 slice $4.50
2 slices $8.00

Buttermilk pancakes with locally sourced berries, vanilla bean ice cream, double cream and maple syrup
Large (3 pancakes)    $16.00
Small (2 pancakes)   $11.00

House made Boston beans with gruyere cheesy toast and fried eggs
$19.00 pdf

Potato & Persian fetta hash cakes with poached eggs, roasted carrot puree and chorizo crumb
with bacon   $21.50

Pan seared North Atlantic scallops on smashed peas, lemon brioche croutons, crispy pancetta & poached eggs
$19.00 gf

Tempura zucchini flowers stuffed with herbed goats cheese, maple roasted sweet potato puree, poached eggs and kale chips
$19.50 gf


Classic Breakfast Favourites

(Free range eggs and organic produce used where possible)

The Nun’s Classic Breaky Panini with smoked bacon, spinach, a fried egg and spicy tomato relish
$14.50 pgf

Eggs Benedict – Two poached eggs, hollandaise on Turkish
with ham $19.00 pgf
with bacon $19.00 pgf
with salmon $20.00 pgf
with spinach $18.00 pgf

Big Breakfast – 2 fried eggs, bacon, chorizo sausage, roasted tomato, mushrooms, potato & pumpkin rosti, on pumpkin sourdough toast
$20.00 pgf

Petite Breakfast  – 1 fried egg, bacon, roasted tomato, potato & pumpkin rosti, on pumpkin sourdough toast
$14.50 pgf

Nuns own corn fritters with tomato salsa, grilled haloumi, salsa verde and fried eggs

Kid’s Bacon & eggs
1 fried egg with bacon on white toast
$9.00 pgf

Gluten free available, small fee may apply
pgf – Possible to be gluten free
gf– Gluten free